Suji is made from high-quality wheat. Dishes made from suji is perfect for light breakfast and evening snacks. It is also used in South Indian dishes and desserts.

Health Benefits Of Suji:

• Suji powder is zero in fat, saturated fats and trans fatty acids.
• It is great for balanced diet as it is low in cholesterol and sodium and contains many minerals.
• Due to its richness in essential vitamins, minerals and other nutrients, suji dishes boost many body functions.
• It is rich in iron. With 1 cup of this flour, you get 8% of the recommended daily amount of iron.
• It contains selenium, which is an important antioxidant and it prevents the oxidation of cell membranes and DNA.